Best Fall Cocktail Recipes from Across the USA

All over the United States, as summer slips into her fall sweaters and wraps up against the coming chill, bartenders create tasty libations to warm us from the inside. Join us on a tour of the country’s best fall cocktail recipes.

Autumn’s Ambrosia cocktail (Photo credit: Crimson & Rye)

Autumn’s Ambrosia

Crimson & Rye in New York, New York

“Autumn is fall and ambrosia translates to Nectar… the elixir of life, the drink of the gods and immortality!” says bartender Mason Salicetti of New York City’s Crimson & Rye. His enthusiasm is catching.

1½ oz. Blue Nectar Reposado Extra Blend
¾ oz. Lemon juice
½ oz. Black Peppercorn-Honey syrup
¼ oz. Fresh apple juice
¼ oz. Sherry
Top with apple cider
2 Dashes of whiskey barrel-aged bitters
Garnish with a cinnamon stick + 3 black peppercorns

Add all the ingredients into the shaker except for the Apple Cider and Bitters. Fill the shaker with as much ice as you can and shake vigorously. Strain into a tall glass filled with ice (leave enough room for cider), top with Apple Cider and the 2 dashes of Whiskey Barrel-Aged Bitters and finally top it with a cinnamon stick and three black peppercorns.

Cider Sangria from One Lincoln at the Gettysburg Hotel (Photo credit: Destination Gettysburg)

Cider Sangria

One Lincoln Gettysburg Hotel in Gettysburg, Pennsylvania

Adams County, Pennsylvania – which surrounds historic Gettysburg – is one of the largest apple growing regions in the U.S. There, hard cider is the drink of choice. At One Lincoln, the bar inside the iconic Gettysburg Hotel, they use a local hard cider as a base for their Cider Sangria.

¼ Diced Adams County red Delicious apple
2 oz. Local hard cider, like Big Hill Cider or Jack’s Hard Cider
1 oz. 10-Span California pinot noir
½ oz. Fireball Cinnamon Whiskey
2 oz. Cranberry juice

This will make a single cider sangria cocktail, but you may want to multiply the recipe and make a pitcher full.

Washington, DC’s Rye Bar in the Rosewood hotel offers a Smoked Coffee for fall (Photo credit: Rosewood Washington DC)

Rye Bar Smoked Coffee

Rye Bar at the Rosewood Washington DC

Washington DC’s Rye Bar in the Rosewood hotel, offers a smoky coffee cocktail to warm you up as you sit in leather chairs looking over the C&O Canal in Georgetown.

3/4 oz. Mezcal
1 1/4 oz. Redemption rye
1 Shot of espresso
1/2 oz. Pedro Ximenez sherry
1 Cube of brown sugar

Mix together, then top with hot water and a fresh cream float. Finish with shavings of dark, spicy chili chocolate.

Fall in the 305 from LILT Lounge in Kimpton’s EPIC Hotel in Miami, Florida (Photo credit: Kimpton)

Fall in the 305

LILT Lounge at Kimpton’s EPIC Hotel in Miami, Florida

“Fall is one of my favorite seasons,” says Spencer Taliaferro, Lead Bartender at LILT Lounge at Kimpton’s EPIC Hotel in Downtown Miami, Florida. “Being from the suburbs of New Jersey and living in South Florida, I miss the fall: the changing leaves, the spices, pumpkins, the aromas and the overall feel of fall. I wanted to pay tribute to the season that I love by creating Fall in the 305, a fall-inspired cocktail, and still maintaining the spirit of Miami and South Florida.”

2 oz. Mount Gay rum (Taliaferro’s blend)
1 oz. Banyuls dessert wine and apple cider vinegar shrub syrup
1 oz. Carpano Antica
2 Dashes apple spice bitters
Spiced apple chip

Add all ingredients into mixing beaker, add ice and stir well. Strain into a chilled cocktail glass garnished with spiced apple chip garnish.

The Leone Sour cocktail from L’Oca d’Oro in Austin, Texas (Photo credit: L’Oca d’Oro)

Leone Sour

L’Oca d’Oro in Austin, Texas

Of course Austin is going to do things a little differently. L’Oca d’Oro, a contemporary Italian restaurant, offers the unique Leone Sour cocktail. It’s named after Sergio Leone, a famous Spaghetti Western director.

1 & 1/2 oz. Medley Bros Bourbon
1/2 oz. Amaro Campanella (a housemade infused spirit with cocoa and cinnamon notes)
3/4 oz. lemon juice
1/2 oz honey syrup
Shake. Strain over rocks. Top w/ Soda. Garnish with lemon and pickled blueberry.

Gingerbread Spice Margarita (Photo credit: Dell Cove Spice Co./OneMartini.com)

Gingerbread Spice Margarita

Dell Cove Spice Co. in Chicago, Illinois

The Dell Cove Spice Company in Chicago provides an autumn cocktail recipe that mixes the flavors of a summer classic cocktail, but with a twist: the spice of gingerbread with the sweetness of Midwestern apples. Parents can enjoy a Gingerbread Spice Margarita after apple picking with the kids.

4 oz. Reposado tequila (or any good, aged tequila)
4 oz. Organic apple cider
2 Fresh limes, juiced
1 to 2 tsp. of agave nectar or simple syrup
1 tsp. ground cinnamon
1 Tbl. Dell Cove Spice Co.’s gingerbread-flavored cocktail rim sugar plus a bit more to garnish
Ice
Whole star anise for garnish

Rim your chilled glasses with the gingerbread-flavored cocktail sugar. Fill glasses with ice and set aside. Combine tequila, apple cider, lime juice, agave nectar, cinnamon and one tablespoon of the gingerbread sugar to a cocktail shaker full of ice. Cover shaker and shake vigorously until shaker is chilled. Strain into glasses. Add a star of anise for garnish and serve.

Maple Trea cocktail from Zingerman’s Roadhouse, Ann Arbor, Michigan (Photo Credit: visitannarbor.org)

Maple Trea

Zingerman’s Roadhouse in Ann Arbor, Michigan

Michigan isn’t known for its maple syrup, but it should be! Locals have been tapping their maples for years, and this drink is a fabulous way to utilize the nectar of these trees with leaves ablaze. Bartender Amos Arinda created the Maple Trea using the best, full-flavored ingredients available. Maple syrup from Snow’s Sugarbush in nearby Mason, Michigan is the highlighted flavor. The base liquor is scotch, which provides a smokiness reminiscent of burning leaves. The iced tea at Zingerman’s Roadhouse has a hint of bergamot that provides a floral astringency.

1 & 1/2 oz. Scotch
3/4 oz. Freshly squeezed lemon juice
1/2 oz. Snow’s maple syrup
3/4 oz. Freshly brewed iced tea (use Earl Grey or add a drop of bergamot oil if possible!)
1 dash Angostura bitters
Shake and strain over ice, garnish with a lemon tongue.

Pumpkin Spice Latte Cocktail from Over Easy in Colorado Springs, CO (Photo credit: Marvin Suria)

Pumpkin Spice Latte Cocktail

Over Easy in Colorado Springs, Colorado

Greg Janacek of Colorado Springs eatery, Over Easy, offers his solution to the fall doldrums with a latte-inspired cocktail. You’ll wish the Pumpkin Spice Latte were served at your local coffee house.

2 oz. Pumpkin pie vodka
2 oz. Coffee liqueur
Dash of ground ginger
Dash of cinnamon
Dash of nutmeg
Graham crackers and a cinnamon stick for garnish
Combine all ingredients in a shaker with ice and shake well. Strain into a martini glass rimmed with crushed graham crackers and serve with cinnamon stick to garnish.

Eden Hill’s bartender showing how to torch the plank for the PNW Old Fashioned (Photo credit: Kevin Zansler of Kevin Zansler Photography)

PNW Old Fashioned

Eden Hill in Seattle, Washington

In Seattle, fall intensifies the damp chill in the air. Eden Hill’s Chef/Owner Maximillian Petty offers the flavors of fall, with a hint of smoke to evoke the warming fires of the season.

2 oz. Apple brandy
1/2 oz. Cinnamon Demerara syrup (Mix equal parts brown sugar and hot water. Steep cinnamon sticks for 2 days)
2 Dashes Angostura bitters
Torch a cedar plank and set a rocks glass upside down on it (to capture smoke).
Combine all ingredients in glass over ice. Stir. Serve in smoked rocks glass over fresh ice and garnish with dehydrated apple

Save these Fall Cocktail Recipes

Be sure to save these autumnal recipes. Just save the image above to Pinterest so when you’re thirsty for a tasty beverage this fall, you can shake things up. You might as well follow Travel Mamas on Pinterest while you’re at it!

I bet you’d like to take a look at our picks for the best Halloween cocktails, too. Trust me, they’re scary good.

Wherever you are, a change of season often means a change of menu. As the leaves start to change color, you can change your spirits to match. So I suppose the question is…

Which of these fall cocktail recipes are you going to try first?